Enjoy your break and share your skills with your friends and family!
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The purpose of teacher blogs is to inform students and their families of day-to-day learning and activities throughout the school year. We will continue to communicate learning opportunities and will provide links to online learning resources through these blogs. Important information related to all school decisions will continue to be emailed to parents/guardians and can also be found on the CBE website ( www.cbe.ab.ca ). Thank you,
Hello all, Good work this week. We continued to work in baking and looking at some of the fundamental techniques that are good to learn. We looked at whisking egg whites and incorporating them into pancakes to make them lighter. We also looked at creating cake, and using the techniques of making it homogenous, fluffy and light. Have a great weekend.
Hello all, Good work this week. We moved from the basics of making cookies, which we were doing to practice our time management and increase our comfort in the kitchen, to scones. Scones are a simple thing to make but it highlights how the impact of technique and process will have on the final product. We will continue this investigation this week and you will again practice the “cutting in the fat” process to create a flaky and delicate end product. Have a good weekend.
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